TOKSÖZ, Nazile; ALPARSLAN, Yunus. Environmental effects on nutrient composition of Turkish Salmon (Oncorhynchus mykiss):a comparison between marine and reservoir systems. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 200–213, 2026. DOI: 10.15586/ijfs.v38i2.3600. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3600. Acesso em: 12 may. 2026.