ESPARZA ESPINOZA, Dania Marisol; AUBOURG, Santiago P.; PLASCENCIA JATOMEA , Maribel; SALAZAR LEYVA, Jesús Aarón; RODRÍGUEZ FÉLIX, Francisco; EZQUERRA BRAUER, Josafat Marina. Active biodegradable jellyfish gelatine–chitosan film for preserving sierra fish (Scomberomorus sierra)mince at different storage temperatures. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 257–272, 2026. DOI: 10.15586/ijfs.v38i2.3565. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3565. Acesso em: 13 jun. 2026.