UZUNOV, Risto; ANGELESKA, Aleksandra. Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 148–158, 2026. DOI: 10.15586/ijfs.v38i2.3525. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3525. Acesso em: 20 apr. 2026.