BEKTAŞ, Ceren; KETENOGLU, Onur. Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 1–21, 2026. DOI: 10.15586/ijfs.v38i2.3471. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3471. Acesso em: 15 apr. 2026.