KAMAROL ZAMAN, Nor Azwan Haniff; IJOD, Giroon; NAWAWI, Nur Izzati Mohamed; ROSLI, Nur Addina Mohamad; HEAN, Chong Gun; ADZAHAN, Noranizan Mohd; MOHAMAD AZMAN, Ezzat. Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 56–70, 2026. DOI: 10.15586/ijfs.v38i2.3433. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3433. Acesso em: 15 apr. 2026.