KAHAR, Ganesh S. et al. Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 180–193, 2026. DOI: 10.15586/ijfs.v38i2.3347. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3347. Acesso em: 4 may. 2026.