HUSSAIN, Majid; RABABAH, Taha; AKRAM, Tayyaba; ALSAAD, Ahmad; AZAM, Muhammad; SALEH, Mohammad I.; ALMAJWAL, Ali; AL-RAYYAN, Numan; HAMADNEH, Bandar. Exploring microstructural integrity and functional attributes of cookies enriched with a compositeblend of water chestnut and barley flour. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 273–288, 2026. DOI: 10.15586/ijfs.v38i2.3107. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3107. Acesso em: 13 jun. 2026.