LIAQUAT, Anum; ASHRAF, Humaira; REHMAN, Hina; NAVEED, Safila; SADIA, Halima. Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 139–152, 2026. DOI: 10.15586/ijfs.v38i1.3233. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3233. Acesso em: 1 feb. 2026.