TÜRKOL, Melikenur; YIKMIŞ, Seydi; TOKATLI, Nazlı; SAĞCAN, Nihan; KHALID, Waseem; YINANÇ, Abdullah; AKSU, Harun; ALTHAWAB, Suleiman A.; ALSULAMI, Tawfiq. Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 153–167, 2026. DOI: 10.15586/ijfs.v38i1.2944. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2944. Acesso em: 1 feb. 2026.