ROSSETTI, Giuseppe; DE ROSA, Valeria; MORLEO, Anita; FORTUNATO MACI, Francesco; TARRICONE, Luigi; FALCHI, Rachele; PARADISO, Vito Michele; RUSTIONI, Laura. Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 129–138, 2026. DOI: 10.15586/ijfs.v38i1.2917. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2917. Acesso em: 1 feb. 2026.