JAMEEL, Farah et al. Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 74–89, 2025. DOI: 10.15586/ijfs.v37i4.3140. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/74-89. Acesso em: 7 oct. 2025.