SANTONICOLA, Serena. OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS. Italian Journal of Food Science, Singapore, v. 28, n. 2, p. 155–177, 2016. DOI: 10.14674/1120-1770/ijfs.v95. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/95. Acesso em: 2 jun. 2026.