YAMANER, Cigdem; AYVAZ, Muavviz; KONAK, Ramazan; TOPÇU, Nilgun; KÖSOĞLU, Ilknur; DIMOGLO, Aanatoli. Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica. Italian Journal of Food Science, Singapore, v. 28, n. 2, p. 208–220, 2016. DOI: 10.14674/1120-1770/ijfs.v260. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/260. Acesso em: 29 apr. 2026.