GAMBACORTA, Giuseppe; SUMMO, Carmine; TRANI, Antonio; FACCIA, Michele; CAPONIO, Francesco. VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT. Italian Journal of Food Science, Singapore, v. 28, n. 2, p. 258–270, 2016. DOI: 10.14674/1120-1770/ijfs.v230. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/230. Acesso em: 29 apr. 2026.