QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS. Italian Journal of Food Science, Singapore, v. 28, n. 2, p. 230–247, 2016. DOI: 10.14674/1120-1770/ijfs.v213. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/213. Acesso em: 29 apr. 2026.