VICENTINI, Assia; LIBERATORE, Lolita; MASTROCOLA, Dino. FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET. Italian Journal of Food Science, Singapore, v. 28, n. 2, p. 338–351, 2016. DOI: 10.14674/1120-1770/ijfs.v211. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/211. Acesso em: 2 may. 2026.