WAHYONO, Agung; LEE, Sae-Byuk; KANG, Woo-Won; PARK, Heui-Dong. Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04. Italian Journal of Food Science, Singapore, v. 28, n. 2, p. 298–313, 2016. DOI: 10.14674/1120-1770/ijfs.v147. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/147. Acesso em: 29 apr. 2026.