ŞANLIBABA, Pinar; ATASOY, Gülsüm; VURAL, Nilüfer; ANLI, Rahmi Ertan. Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 311–325, 2025. DOI: 10.15586/ijfs.v37i3.3043. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/3043. Acesso em: 25 oct. 2025.