KESKIN, Eda; YOLDAS ILKTAC, Havvanur. Is fructose consumption associated with diet quality?: A cross-sectional study. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 374–381, 2025. DOI: 10.15586/ijfs.v37i2.2973. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2973. Acesso em: 16 may. 2026.