ASAD, Khushbakht et al. Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 134–148, 2025. DOI: 10.15586/ijfs.v37i2.2832. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2832. Acesso em: 16 may. 2026.