AYDEMIR ATASEVER, Meryem; ÖZLÜ, Hayrunnisa; ATASEVER, Mustafa. Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 410–420, 2025. DOI: 10.15586/ijfs.v37i1.2678. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2678. Acesso em: 27 apr. 2026.