ČAUŠEVIĆ, Amra; NIKOLIĆ, Domagoj. Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 255–265, 2024. DOI: 10.15586/ijfs.v36i4.2695. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2695. Acesso em: 2 nov. 2025.