ABDULRAHMAN ALSHUNIABER, Mohammad. Perception of food quality among Saudi consumers. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 347–358, 2024. DOI: 10.15586/ijfs.v36i4.2662. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2662. Acesso em: 25 oct. 2025.