A. ASIRI, Saeed; MATAR, Amal; MAHMOUD ISMAIL, Ahmed. Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 317–330, 2024. DOI: 10.15586/ijfs.v36i4.2654. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2654. Acesso em: 16 apr. 2026.