TRIPATHI, Abhinav; MEENA, Rekha; SOBHANAN, Anusree; KOLEY, Tanmay Kumar; MEGHWAL, Murlidhar; MARIA GIUFFRÈ, Angelo. Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 180–192, 2024. DOI: 10.15586/ijfs.v36i4.2619. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2619. Acesso em: 16 apr. 2026.