A. ALISSA, Nawal. What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia. Italian Journal of Food Science, Singapore, v. 36, n. 2, p. 195–204, 2024. DOI: 10.15586/ijfs.v36i2.2506. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2506. Acesso em: 28 apr. 2026.