AHMAD, Bashir; ALI KHAN, Ayaz; UR REHMAN, Maqsood; ABDULLAH; SIRAJ, Muhammad; ALI, Akbar; SARWAR, Abid; NASEEB, Jasra; ALASMARI, Abdullah F. Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal. Italian Journal of Food Science, Singapore, v. 36, n. 2, p. 38–47, 2024. DOI: 10.15586/ijfs.v36i2.2492. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2492. Acesso em: 28 apr. 2026.