TAŞDEMIR, Yasemin; GÖLGE, Evren. Application of microencapsulated propolis extract in yoghurt production. Italian Journal of Food Science, Singapore, v. 36, n. 1, p. 157–164, 2024. DOI: 10.15586/ijfs.v36i1.2482. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2482. Acesso em: 12 oct. 2025.