KURT KAYA, Gülderen; EMIR ÇOBAN, Özlem; BILICI, Reşit. Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758). Italian Journal of Food Science, Singapore, v. 35, n. 4, p. 102–110, 2023. DOI: 10.15586/ijfs.v35i4.2405. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2405. Acesso em: 12 oct. 2025.