AKTOP, Simge; ŞANLIBABA, Pınar; GÜÇER, Yalçın. Grape-based traditional foods produced in Turkey. Italian Journal of Food Science, Singapore, v. 35, n. 3, p. 55–74, 2023. DOI: 10.15586/ijfs.v35i3.2339. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2339. Acesso em: 30 apr. 2026.