TAŞDEMIR, Yasemin; GÖLGE, Evren. Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt. Italian Journal of Food Science, Singapore, v. 35, n. 3, p. 155–163, 2023. DOI: 10.15586/ijfs.v35i3.2187. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2187. Acesso em: 30 apr. 2026.