SLASKA-GRZYWNA, B.; BLICHARZ-KANIA, A.; SAGAN, A.; NADULSKI, R.; HANUSZ, Z.; ANDREJKO, D.; SZMIGIELSKI, M. Changes in the texture of butternut squash following thermal treatment. Italian Journal of Food Science, Singapore, v. 28, n. 1, p. 1–8, 2016. DOI: 10.14674/1120-1770/ijfs.v450. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/450. Acesso em: 30 apr. 2026.