OGGIANO, Gordana; POKIMICA, Biljana; POPOVIĆ, Tamara; TAKIĆ, Marija. Beneficial properties of zeolite. Italian Journal of Food Science, Singapore, v. 35, n. 1, p. 72–78, 2023. DOI: 10.15586/ijfs.v35i1.2325. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2325. Acesso em: 14 may. 2026.