BENANTI, Alessia; RABIE ASHKEZARY, Mansour; GUGINO, Ignazio Maria; CANALE, Michele; YEGANEHZAD, Samira; TODARO, Aldo. Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour. Italian Journal of Food Science, Singapore, v. 35, n. 1, p. 49–56, 2023. DOI: 10.15586/ijfs.v35i1.2291. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2291. Acesso em: 9 oct. 2025.