ISHFAQ, Muhammad; HU, Wanying; HU, Zhihua; GUAN, Yurong; ZHANG, Ruihong. A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations. Italian Journal of Food Science, Singapore, v. 34, n. 3, p. 1–12, 2022. DOI: 10.15586/ijfs.v34i3.2212. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2212. Acesso em: 21 may. 2026.