HENKRAR, Fatima; KHABAR, Lahsen. Proximate analysis of lipid composition in Moroccan truffles and desert truffles. Italian Journal of Food Science, Singapore, v. 34, n. 2, p. 67–73, 2022. DOI: 10.15586/ijfs.v34i2.2202. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2202. Acesso em: 16 apr. 2026.