GHUFRAN SAEED, Syed Muhammad; ALI, Syed Arsalan; ALI, Rashida; SAYEED, Syed Asad; MOBIN, Lubna. Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties. Italian Journal of Food Science, Singapore, v. 34, n. 2, p. 50–66, 2022. DOI: 10.15586/ijfs.v34i2.1954. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1954. Acesso em: 16 apr. 2026.