SQUEO, Giacomo; DIFONZO, Graziana; BAIANO, Antonietta; SILLETTI, Roccangelo; PASQUALONE, Antonella; SUMMO, Carmine; CAPONIO, Francesco. Quality of frozen stored flavoured olive oils. Italian Journal of Food Science, Singapore, v. 34, n. 1, p. 59–66, 2022. DOI: 10.15586/ijfs.v34i1.2161. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2161. Acesso em: 23 apr. 2026.