HUSSAIN, Norhayati; WENG, Choy Hew; MUNAWAR, Nursabrina. Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality. Italian Journal of Food Science, Singapore, v. 34, n. 1, p. 124–131, 2022. DOI: 10.15586/ijfs.v34i1.2086. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2086. Acesso em: 7 may. 2026.