TESINI, Federica; LAUREATI, Monica; PALAGANO, Rosa; MANDRIOLI, Mara; PAGLIARINI, Ella; GALLINA TOSCHI, Tullia. Children preferences of coloured fresh cheese prepared during an educational laboratory. Italian Journal of Food Science, Singapore, v. 27, n. 4, p. 521–526, 2015. DOI: 10.14674/1120-1770/ijfs.v297. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/297. Acesso em: 30 apr. 2026.