HESHMATI, Ali; KHORSHIDI, Mina; MOUSAVI KHANEGHAH, Amin. The prevalence and risk assessment of aflatoxin in sesame-based products. Italian Journal of Food Science, Singapore, v. 33, n. SP1, p. 92–102, 2021. DOI: 10.15586/ijfs.v33iSP1.2065. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2065. Acesso em: 27 nov. 2025.