MAHDAVI, Ebrahim; ARIAII, Peiman. Effect of natural antioxidants and vegetable fiber on quality properties of fish sausage produced from Silver carp (Hypophthalmichthys molitrix). Italian Journal of Food Science, Singapore, v. 33, n. SP1, p. 117–126, 2021. DOI: 10.15586/ijfs.v33iSP1.2059. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2059. Acesso em: 8 nov. 2025.