AMIRI, Saber; MOTALEBI MOGHANJOUGI, Zahra; REZAZADEH BARI, Mahmoud; MOUSAVI KHANEGHAH, Amin. Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications. Italian Journal of Food Science, Singapore, v. 33, n. SP1, p. 55–68, 2021. DOI: 10.15586/ijfs.v33iSP1.2045. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2045. Acesso em: 8 nov. 2025.