AZIZI, Maliheh; FAZELI, Fatemeh; MOHAMMADI, Mehrdad; MOUSAVI KHANEGHAH, Amin. Incorporation of essential oils in Iranian traditional animal oil: an assessment of physicochemical and sensory assessment. Italian Journal of Food Science, Singapore, v. 33, n. SP1, p. 69–77, 2021. DOI: 10.15586/ijfs.v33iSP1.2027. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2027. Acesso em: 8 nov. 2025.