TEPE, Begüm; EKINCI, Raci. Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying. Italian Journal of Food Science, Singapore, v. 33, n. 1, p. 1–15, 2021. DOI: 10.15586/ijfs.v33i1.1947. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1947. Acesso em: 16 jun. 2026.