ALJANE, F.; NEILY, M.H.; MSADDAK, A. PHYTOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF SEVERAL FIG (FICUS CARICA L.) ECOTYPES. Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1884. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1884. Acesso em: 21 apr. 2026.