BOT, F.; CROWLEY, S.V.; O’SULLIVAN, J.J.; O’SULLIVAN, M.G.; O’MAHONY, J.A. COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS. Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1825. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1825. Acesso em: 21 apr. 2026.