GOUTA, H.; KSIA, E.; LAARIBI, I.; MOLINO, F.; ESTOPAÑAN, G.; JUAN, T.; KODAD, O.; MARTÍNEZ-GÓMEZ, P.; MARTÍNEZ-GARCÍA, P.J. EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1794. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1794. Acesso em: 6 may. 2026.