HANMONTREE, P.; SAE-EAW, A. KRACHAI DAM (KAEMPFERIA PARVIFLORA) DRINKS: PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTANCE, PURCHASE INTENT, AND EMOTIONAL AND WELLNESS RESPONSES. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1756. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1756. Acesso em: 4 may. 2026.