MARSIGLIA, R.; MIELES-GÓMEZ, L.; LASTRA, S.; QUINTANA, S.E.; GARCÍA-ZAPATEIRO, L.A. BROMATOLOGICAL COMPOSITION AND EFFECT OF TEMPERATURE ON THE RHEOLOGY OF EGGPLANT PULP. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1706. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1706. Acesso em: 16 apr. 2026.